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Results 91 - 100 of 129 for eggplant soup
Preheat oven to 350 degrees. Peel eggplant and slice. Arrange eggplant in ... cream of mushroom soup. Sprinkle Mozzarella on top. ... tender and cheese golden).
Fry eggplant until brown (I parboil mine ... minutes. Add buttered bread crumbs halfway through cooking. I use 4 slices of bread cut in little pieces.
93. EGGPLANT BOMBAY
Pare and cube eggplant, boil until tender; drain ... Cover with grated cheese. Bake at 350 degrees for about 40 minutes or until onions are done.
94. EGGPLANT SUPREME
Pare eggplant and cut in 1 inch ... also egg, butter, soup, onion, and crushed crackers. ... baking dish. Bake at 375 degrees for 30-40 minutes.
95. EGGPLANT SUPREME
1. Peel the eggplant and slice in 1/4 inch ... of undiluted mushroom soup on top of the cheese. ... degrees for 45 minutes to 1 hour before serving.
Cook diced eggplant in boiling, salted water 6-7 minutes. Stir milk into soup. Add egg and drained ... cheese. Bake 20 minutes in 350 degree oven.
97. EGGPLANT
1 eggplant - peeled - sliced and ... 1 can mushroom soup, 1 cup cracker crumbs, ... cheese and cracker crumbs. Put back in oven for few minutes.
Peel and cube eggplant. Cook in very little ... casserole: eggplant, undiluted soup, cheese, cracker crumbs, salt ... degree oven. Serves 4 to 6.
Peel and dice eggplant; cook in boiling water ... onion, eggs, and soup. Bake uncovered in a ... and refrigerated. If cold, bake at least 1 hour.
100. EGGPLANT CASSEROLE
Peel and cube eggplant. Drop in cold water ... butter. Put over crushed Waverly crackers after it is cooked. Bake at 350 degrees for 30 minutes.
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