1 1/2 lb. eggplant, cut into slices
1 med. onion, chopped
1 med. green pepper, chopped
1 can tomato soup
1/4 c. water
1 1/2 c. grated cheese

Fry eggplant until brown (I parboil mine instead). Add rest of ingredients. Bake at 350 degrees for 45 minutes. Add buttered bread crumbs halfway through cooking. I use 4 slices of bread cut in little pieces.