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Results 1 - 10 of 40 for old fashioned noodles
Mix dry ingredients and then mix in the eggs. Roll on to a well floured surface and roll to about 1/4" thickness or less. Sprinkle with ...
1. In a large saucepan ... 2. Drop in noodles, stirring to separate. 3. ... minutes, if using fresh chicken and 20 minutes if canned. Serves 8.
In large saucepan, place chicken, ... to boiling; add noodles. Boil, uncovered 5 to ... Add remaining ingredients; heat thoroughly. 6 servings.
1. Combine chicken broth, water, ... boil. Add frozen noodles and diced chicken meat. 3. ... water. Add salt and pepper to taste; simmer 5 minutes.
In 1 1/2 quart casserole, ... stir in chicken, noodles (vegetable), onion, paprika and pepper. ... for 30 minutes or until hot. Garnish with egg.
In a large pan, bring ... boil. Add the noodles. Stir. Let it come ... noodles will be thick, creamy and chewy. Similar to dumplings. Serves 4-6.
Remove chicken from bones, and ... to boiling. Add noodles slowly to boiling broth. Boil, ... Makes 6 oz. noodles or about 3 cups cooked noodles.
Combine all and make dough ... out to dry. Drop into boiling soup or salted water. Cook approximately 10 minutes. Makes 3 cups uncooked noodles.
Combine the beaten egg, milk ... 1 cup). Roll noodles very thin on a floured ... noodles are tender, about 10 minutes. Makes 3 cups cooked noodles.
Add sifted dry ingredients to ... dry 2 hours. Drop into boiling soup, chicken broth or salted water. Cook 10 minutes. Makes 2 cups dry noodles.
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