16 oz. pkg. frozen egg noodles
1 1/2 lbs. chicken breast or 2 c. (2 - 5 oz. cans) deboned chicken
5-7 chicken bouillon cubes
2 tsp. minced onions
1 1/4 tsp. parsley flakes
1/2 stick butter

1. In a large saucepan place chicken, 2 1/2 quarts water, onion and parsley. Bring to a boil. Add bouillon cubes and dissolve.

2. Drop in noodles, stirring to separate.

3. Add 1/2 stick butter and stir well.

4. Simmer 50 minutes, if using fresh chicken and 20 minutes if canned. Serves 8.