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Tip: Try filling crab for more results.
Results 1 - 9 of 9 for puff filling crab
Heat oven to 425 degrees. ... bowl, combine all filling ingredients; mix well. Fill snack puffs with 1 1/2 teaspoons of crab filling. Refrigerate leftovers. 48 snack ... fill just before serving.
Add butter and salt to ... pastry for 1 puff, depending upon size desired. ... extra puffs after filling with crab or shrimp filling, you can ... ingredients together and fill cream puffs with filling and ... insert into cream puffs.
Add butter to water and ... of moisture on puffs. Puffs will be crisp. Cool. Fill with shrimp (or other filling) mixed with mayonnaise or other spreads.
Combine water and butter in ... minutes until brown (they will sound hollow when tapped with spoon). Cool, cut off tops and fill, then replace tops.
5. CRAB PUFFS
Boil water, salt and butter ... minutes longer. Sprinkle crab with a bit of lemon ... tops off the puffs. Fill with crab mix. Bake in ... few minutes before serving.
Heat oven to 425 degrees. ... and split. Use fillings. Combine above ingredients adding ... teaspoonful into split puffs. Bake in 350 degree ... minutes or until melted.
Melt butter in water. Add ... Chill mixture before filling puffs. Cut off top. Fill and put tops back on. ... (Substitute: chicken or shrimp.)
8. CRAB PUFFS
Heat oven to 450 degrees. ... split horizontally and fill with filling. CRAB FILLING: Combine all ingredients except ... Fold in crab and stuff.
9. CRAB PUFFS
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