1 c. sifted flour
1 c. water
1/2 c. butter
1/2 tsp. salt
4 eggs

Boil water, salt and butter until butter melts, then lower heat. Dump cup of flour in all at once and stir until mixture forms a large ball. Keeping pot on low heat, add 1 egg at a time and beat into mixture thoroughly. Drop with teaspoon on ungreased cookie sheet. Keep dough in high mounds so biscuits remain round. Bake at 450 degrees for 15 minutes; reduce temperature to 325 degrees and bake 20-30 minutes longer.

FILLING:

1/4 lb. crab meat

Sprinkle crab with a bit of lemon juice.

Cream together:

1 pkg. cream cheese
1/2 - 3/4 c. mayonnaise
Chives
Dash of Worcestershire sauce (to taste)

Add crab.

Cut tops off the puffs. Fill with crab mix. Bake in 350 degree oven for a few minutes before serving.