Ground Venison Jerky - Recipes

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Tip: Try venison jerky for more results.

Results 1 - 10 of 12 for ground venison jerky

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1. GROUND VENISON JERKY

Mix ground venison with spices. Roll meat between ... hours. When meat is dry, cut in strips, place in covered container and store in dry place.

2. OHIO JERKY

1.Cut Venison into 1/4-inch-thick slices. In a ... inches using a foil ball or an empty can. Cook-Dry the venison for 8-10 hours or until dry.

3. VENISON JERKY

Mix oil, sauces and seasonings together and pour over venison strips. Marinate overnight. Place strips ... 5-6 hours or until desired dryness.

4. VENISON JERKY

Mix spices with ground venison. Press meat between sheets ... Remove paper. Bake at 160 degrees for 3-4 hours. When meat is dry, cut into strips.

5. BEEF JERKY

Make a salt brine of ... Take strips of venison ham and/or backstrap that has ... coat with coarse ground pepper to taste. Place on ... long around our house!

6. BEEF JERKY

Cut meat into strips with grain. Dissolve salt in the water, add remaining ingredients. Soak meat in the mixture 2 or more hours turning ...

7. JERKY

Remove as much fat as ... and have coarse ground. Mix all dry ingredients ... and thickness of jerky. Open oven door occasionally ... it alone that long.

8. WARRIORS' MARK JERKY

Place meat strips into a shallow glass container. Mix rest of ingredients together and pour over strips of meat. Cover and refrigerate ...

9. BEEF JERKY - FOR THOSE WHO DON'T HAVE SMOKERS

Marinate meat for at least 3 hours in deep container. Turn every hour or so and push meat down into sauce. Remove rack from oven and place ...

10. VENISON JERKY

Mix meat and spices except ... water. Brush on jerky evenly. Bake at 100 degrees ... When middle is done, cut into strips. Can also be frozen.

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