Results 11 - 12 of 12 for ground venison jerky

Previous  1  2  

Grind all meat and fat through 1/4 inch or 3/16 inch grinder plate. Place in a mixing pan with all ingredients and mix thoroughly. Pack in ...

Mix ingredients with water. Place garlic cloves in cheese cloth and crush. Let hang in water. Add meat and soak for 12 hours. Dry over ...

Previous  1  2  

 

Recipe Index