3 lb. flank, round, or venison steak; cut 1/2 inch thick
1 1/2 tbsp. salt
1/2 c. warm water
1/2 c. soy sauce
1/2 c. Worcestershire sauce
1 tsp. coarse ground pepper
Garlic powder to taste

Cut meat into strips with grain. Dissolve salt in the water, add remaining ingredients. Soak meat in the mixture 2 or more hours turning strips frequently so each piece is drenched. Drain. Place on oven rack. Turn heat on to 120-130 degrees and cook at this temperature for 8-9 hours with oven door open slightly. Turn off heat, open oven door and let air dry for 8 hours more. Pack in jars or bags.