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Results 1 - 10 of 162 for zucchini pulp
Drop whole zucchini into boiling salted (about 2 ... shell. Reserve zucchini pulp and set aside. Mash zucchini ... 350°F oven for 30 minutes.
Slice zucchini in half length-ways. Scoop out pulp leaving a shell. Parboil shell ... sprinkle with grated cheese when you remove it from oven.
Trim off ends of zucchini and cut in half lengthwise. ... shallow pan. Dice pulp; set aside. Brown meat, ... brown. An easy way to use up zucchini.
In a medium-size skillet, heat ... is translucent. Add zucchini pulp and tomatoes and simmer 15 ... bread crumbs, cheese and parsley. Serves 8.
Heat oil in skillet and ... garlic, and reserved zucchini pulp until onion is soft. Add ... 15 minutes until heated through. Makes 6 servings.
Saute squashes, onion and mushrooms 10 to 15 minutes in large skillet. In a large bowl, stir together 1 cup Pepperidge Farm stuffing, ...
Scoop out pulp from zucchini with small spoon; save. Brown ... in baking dish. Bake 20-25 minutes or until zucchini have a light golden crust.
Cut the zucchini in half lengthwise and remove the pulp saving 1 cup then set ... hours. To serve slice down through meat and zucchini and enjoy.
Combine all ingredients and simmer ... mellows and blends flavors after a week or so. Of your garden vegetables, zucchini is lowest in sodium.
Cook bacon in stew pot until done. Remove bacon, set aside. Pour off bacon grease except for 3 tablespoons. Season deer meat lightly with ...
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