Results 21 - 30 of 162 for zucchini pulp

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Scrub and cut off ends of zucchini and cook in boiling water ... lengthwise, scoop out pulp leaving shell. (Save the pulp). ... degrees for 30 minutes.

Cut in half lengthwise, about ... total weight. Place zucchini halves in a large saucepan, ... spoon, scoop the pulp from the zucchini, leaving a ... a lightly brown crust.

Scoop pulp out of zucchini halves and discard seeds. Cut ... 45 minutes. Remove foil for last 10 minutes of cooking. Serve on bed of brown rice.

Slice zucchini lengthwise. Scoop out pulp, leaving 1/4 inch shell. ... Mozzarella cheese and cook 5 additional minutes or until cheese is melted.

Cut zucchini in half lengthwise. Put in ... Scoop out squash pulp and place in bowl, reserving ... substitute. Bake at 350 degrees for 30 minutes.



Meatless main dish for 6. ... shells. Scoop out pulp from zucchini to leave a shell about ... zucchini shells and bake for 20 minutes at 350 degrees.

Cut zucchini in half - lengthwise. Parboil ... shells (scoop out pulp). Melt 4 tablespoons butter. ... Bake 20 to 25 minutes at 350-375 degrees.

Preheat oven to 425 degrees. Trim stem from zucchinis; split zucchinis in half ... be 1 cup pulp. Heat 2 tablespoons oil ... Makes about 2 cups.

Wash zucchini and cut in half lengthwise. Scoop out pulp, leaving a 1/4 inch ... immediately. NOTE: Recipe may be doubled or quadrupled. Yield: 1 serving.

Combine zucchini and 2 tablespoons water in ... out centers, saving pulp. Combine 1 3/4 cup ... wax paper. Cook on high 4 to 6 minutes. Serves 8.

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