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Results 81 - 90 of 162 for zucchini pulp
In a small bowl, combine all ingredients except zucchini; set aside. Cut zucchini ... seed, scoop out pulp, leaving 1/2 inch shell. ... Fill boats and eat.
Blanch zucchini in boiling water 10 minutes. ... lengthwise. Scoop out pulp, leaving 1/4 inch thick ... degrees for 10-15 minutes until golden brown.
83. STUFFED ZUCCHINI
Cut zucchini in half lengthwise, scoop out seeds and pulp. Chop pulp and reserve. ... place Mozzarella slices over top. Bake another 15 minutes.
Peel, remove pulp and grind zucchini (use food chopper or blender). ... used, slice rind and add before cooking. Put in sterilize jars and seal.
85. STUFFED ZUCCHINI
Cut zucchini in half lengthwise; scoop out seeds and pulp, leaving a 1/4 inch ... degrees for 45 minutes, covered. Uncover and bake 5 minutes longer.
86. ZUCCHINI BOATS
Cut zucchini in half lengthwise; scoop out pulp, being careful to leave ... with children, perhaps because of their shape and pizza-like flavor.
87. STUFFED ZUCCHINI
Cook whole zucchini 10 minutes. Halve. Scoop out ... inch shell. Chop pulp. Melt butter in large ... cheese. Broil 3-5 minutes until hot and bubbly.
Wash zucchini. Cut off ends. Cut ... Scoop out zucchini pulp leaving 1/4 to 1/2 pulp ... crumbs. Bake at 350 degrees uncovered for 45 to 60 minutes.
89. ZUCCHINI BOATS
Carve pulp of zucchini out. Boil zucchini shells. Brown ... shells. Place filled shells in baking dish and bake at 350 for 20 minutes. 6 servings.
90. STUFFED ZUCCHINI
Trim ends of zucchini and cut in half lengthwise. ... inch thick. Chop pulp (makes about 1 cup), set ... cheese melts, about 5 minutes. Serves 4.
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