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Results 1 - 10 of 384 for what is sauterne
Sauce: Heat honey in heavy ... minutes. Carefully add Sauternes and stock. Boil mixture until ... serve. I add my favorite stuffing with this dish.
Boneless breasts are excellent or ... uncovered until chicken is lightly browned on both sides; ... to 8 ounces sauterne. Add mushrooms. Add chicken ... excellent with this dish.
Simmer onions in butter for ... minutes or until topping is golden brown. Serves 6. This recipe is an especially good accompaniment with beef.
Place ham in a shallow baking pan. Mix sugar and cornstarch in a saucepan. Stir in water and butter. Cook, stirring constantly, for 5 ...
Melt butter in large skillet. Stir in sauterne, pepper and parsley. Place ... sauce until slightly thickened. Spoon sauce over fish. Serves 6.
Combine first 5 ingredients in ... or until liquid is reduced to about 1/2 cup. ... minutes. Sprinkle with parsley. 198 calories per serving.
Soak raisins in 1/3 cup Sauternes overnight. Scrub oyster shells; shuck ... salty oyster liquor is. Drain raisins. To assemble, ... immediately. Makes 6 servings.
In an 8 quart kettle combine sauterne, pectin, lemon juice, orange ... If desired, use the remaining pectin and sauterne to make a second batch.
Cover tightly and simmer gently 2 to 3 hours, until chicken is tender. Remove chicken. Strain broth ... gravy - heat thoroughly before serving.
Coat cutlets very lightly with seasoned flour. Cook in oil over very low heat until lightly browned. Add broth slowly. Add mushrooms and ...
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