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Results 11 - 20 of 384 for what is sauterne
Coat cutlets very lightly with seasoned flour. Cook in olive oil over low heat, until lightly browned. Add broth slowly. Add mushrooms and ...
In large saucepan, combine grated peel, juices, sauterne, and pectin. Bring to ... Cover glasses with metal lids. Makes about 6 1/2-pint jars.
Wash, core, peel and cut ... 7th hour, add sauterne or vermouth. Put into hot, ... boiling water hot bath, if you wish to store this on the shelf.
14. SAUTERNE PUNCH
Chilled berries or sliced fruit or frozen ice ring are used in punch bowl for decoration. Mix frozen juice with wine and blend until ...
Preheat oven to 225 degrees. ... or casserole that is just large enough to hold ... pear syrup. Serves 8 - one pear per person plus leftovers.
Cook chicken 30 minutes or until tender. Cook frozen peas and onions as directed. Saute mushrooms in 2 tablespoons butter. Remove from pan. ...
17. CHICKEN SAUTERNE
Simmer chicken in 2 cups ... Cook until sauce is smooth and thickened. Add half ... Serve over hot rice. Serve with green salad and hot rolls.
Heat oven to 450 degrees. ... heat until liquid is reduced to 1/3 cup. Combine ... under broiler for about 3 minutes or until sauce is bubbly.
19. CHICKEN SAUTERNE
Marinate 2 pounds chicken breasts in 1 cup sauterne wine for several hours in ... drained. Bake for an additional 25 minutes, basting frequently.
Mix together first seven ingredients in large punch bowl with chunks of ice and let stand for at least one hour. Add soda and the cucumber ...
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