1 tsp. finely grated orange peel
1/2 c. fresh orange juice
2 tbsp. fresh lemon juice
1 1/2 c. dry sauterne
1/2 pkg. powdered fruit pectin, 3 tbsp.
4 c. mild flavored honey

In large saucepan, combine grated peel, juices, sauterne, and pectin. Bring to full rolling boil. Stir in honey, immediately. Return to rolling boil. Boil hard 3 minutes, stirring constantly. Remove from heat. Skim to remove foam. Pour into hot sterilized glasses, leaving 1/4 inch head space. Cover immediately with 1/4 inch hot paraffin. Cool undisturbed overnight. Cover glasses with metal lids. Makes about 6 1/2-pint jars.