1 pkg. powdered fruit pectin
2 c. lukewarm water
1 (6 oz.) can frozen orange juice concentrate
1/4 c. strained fresh lemon juice
4 1/2 c. sugar

Slowly add pectin to lukewarm water in 2-quart bowl, stirring constantly until completely dissolved. Let stand 45 minutes, stirring occasionally.

Pour thawed orange juice, lemon juice and 2 1/2 cups sugar into 1-quart bowl. Mix thoroughly (not all sugar will dissolved). Add remaining 2 cups sugar slowly to dissolved pectin. Stir until sugar dissolves. Add fruit mixture to pectin mixture. Stir constantly until sugar dissolves.

Pour into containers. Cover with tight lids. Let stand at room temperature overnight or until set. Freeze or refrigerate. Makes 5 to 6 half pints.