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CORNBREAD | |
1 cup corn meal 1 cup flour 4 tsp. baking powder 1 tsp. salt 4 tbsp. sugar 4 tbsp. melted butter or shortening (bacon grease preferred) 1 cup milk 1 egg Preheat oven to 425°F. Sift dry ingredients together. Add milk. Drop in egg and beat well. Add butter/shortening. Bake 25 minutes or til golden brown on top. |
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