Chop 1/2 bell pepper (any color will do), 1/2 of an onion, and 3-4 mushrooms. Set aside for later use.

Wash the cutting board. Thinly slice the steak you would like to use. Set aside for later use.

In a non-stick pan, add 2 tablespoons butter, a pinch of salt and pepper and just about 1/2 teaspoon of freshly chopped garlic.

Turn the stove on medium to high heat. Add the peppers, onions, mushrooms and steak and sauté until everything is cooked.

Deglaze the pan with a splash of white wine. Add heavy cream and Cheddar cheese until sauce is thickened to your liking.

Add 4 oz of pasta (make sure pasta is at room temperature when adding.)

Makes 1 serving.

Submitted by: Joseph Downs