1/2 c. unsalted butter, softened
1 c. brown sugar
3 tbsp. granulated sugar
1 egg
2 tsp. vanilla extract
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1-3/4 c. flour
1-1/2 tsp. instant espresso powder, slightly crushed
8 oz. semisweet chocolate chips

Cream the butter with the sugars until fluffy.

Beat in the egg and the vanilla extract.

Combine the dry ingredients and beat into the butter mixture. Stir in the chocolate chips.

Drop by large spoonfuls onto a greased cookie sheet. Bake at 375°F for 8 to 10 minutes, or 10 to 12 minutes for a crispier cookie.

Makes 12 to 15 large cookies.

Submitted by: CM