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Results 1 - 10 of 35 for peach tea
1. PEACH TEA
Combine all ingredients. Keep airtight. Use 2 heaping teaspoons to 1 cup of boiling water.
2. PEACH TEA
Add 7-Up just before serving.
Mix and store in air tight container. Mix 2 teaspoons in 8 ounces hot water. Yield: 3 1/2 cups tea mix.
1. Heat oven to 350 degrees. Grease 9 x 5 loaf pan. In large bowl, combine flour, sugar, baking powder, salt and nutmeg. 2. In medium size ...
5. PEACH TEA
To each cup of hot water, add 2 teaspoons of mixture, or more if desired.
Heat oven to 350 degrees. Grease loaf pans. In large bowl combine flour, sugar, baking powder, salt and nutmeg. In large glass measuring ...
7. PEACH TEA
Mix together and store sealed container. For 1 cup of tea, stir in 2-3 teaspoons to a cup of hot water.
1. Heat oven to 350°F. Grease 9"x5" loaf pan. In large bowl combine flour, sugar, baking powder, salt and nutmeg. 2. In medium bowl combine ...
Heat 16 cups water to ... Brew bags of tea for 10 minutes. Remove tea bags and add in sugar. Stir in cold water, to taste. Chill well and serve.
10. CURSED WATER
More effective than Holy Water on vampires. Hot mug, pour 3/4 full with tea, add ingredients, stir gently. Add lemon slice. .
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