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Results 21 - 30 of 35 for peach tea
Bring water, apricot nectar, orange ... from heat, add tea bags, cover pan and let ... topping, or natural vanilla or rice dream soybean ice cream.
22. HOLIDAY SLUSH
Boil tea bags in 1 cup water. ... freeze in plastic container. To Serve: Fill glass 3/4 full with slush and stir in an uncola (7-Up or Sprite).
23. PEACH MINT PUNCH
Brew hot tea for 5 minutes, add sugar ... When ready to serve, add ginger ale and ice cream. Can be served with ice. Yield: 20 (5 oz.) servings.
24. TEA TIME
Combine first 5 ingredients in a quart jar with a lid. Add quart of water. Shake and stir well. Chill for 1 hour.
25. BRANDY SLUSH
Bring water to boil; add tea bags; steep 10 minutes. Boil ... or for a punch put the whole thing in punch bowl and pour the ginger ale over it.
26. SLUSH
Boil tea bags in 4 cups water. ... ginger ale or sprite. Individuals mix to their own strength. Half slush, half sprite is a good starting place.
27. BRANDY SLUSH
Boil 7 cups water and ... and cool. Put tea bags in boiling water, then ... scoop for serving into glasses. Fill remainder with 7 Up or 50-50.
28. PEACH PUB
Bring water, nectar and cloves ... minutes. Pour over tea bags. Cover and brew 5 ... desired, cloves. Stir in brown sugar. Makes 6 (6 oz.) servings.
29. SLUSH
Use 2 tea bags in each cup. Let ... of slush in glass and adding either 7-UP or Sprite over it. Garnish with fruit (orange, strawberry, etc.).
30. PEACH SLUSH
Simmer and cover for 10 minutes in large container. 2 (6 oz.) cans frozen lemonade Let sit to thaw. 2 to 3 c. brandy Mix all ingredients ...
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