PEACH SLUSH 
4 c. boiling water
8 tea bags
1 c. sugar, dissolve

Simmer and cover for 10 minutes in large container. 2 (6 oz.) cans frozen lemonade

Let sit to thaw. 2 to 3 c. brandy

Mix all ingredients together in a very large bowl. Freeze. Let sit for about 1 hour before serving. You may want to add some Seven-Up when serving this. Make at least a day ahead.

 

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