Results 1 - 10 of 22 for balloon wine

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Dissolve yeast in 1/2 cup ... the neck with warm water. Cap with a balloon. Let stand for 6 weeks in a warm place. Siphon into bottles and cap.

Fill jug with above ingredients ... Shake well. Tie balloon with string. Balloon will inflate ... down again your wine should be ready. This takes ... large heavy duty balloon.

Mix yeast and warm (not ... mix well. Place balloon over the top of the ... degrees F. As wine works the balloon will inflate. ... order. Experiment and enjoy!

Dissolve sugar in juice with ... with very heavy balloon (childs' punching type) and tie ... tight fitting lids are best for storing finished wine.

Add some water; shake until sugar ... Add water to shoulder of jar. Put balloon on jar top. Age 21 days (balloon will blow up by fermentation).



Hollandaise is one of the ... sauce, and white wine, just enough to loosen ... it is so delicious on practically anything, even French Fries!

Mix sugar and other ingredients ... the ABLE men don't get you. Stretch balloon over top and put rubber band around tightly. Leave for 20 days.

Mix well in large container, ... glass bottle. Attach balloon on top and secure with ... Tastes like Dago Red or Burgundy. Takes 10 to 20 days.

Mix well and pour in ... with water. Place balloon over mouth of jug. Set ... temperature but not in sun. Takes several days longer to settle.

Mix juice, yeast, and water ... shoulders of bottle. Cover and shake. Remove cap and attach balloon with rubber band. Put in cool place for 3 weeks.

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