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alouette
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alouette
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1.
ALOUETTE CHICKEN
Preheat oven to 350 degrees. ... Spread 1/4 cup
Alouette
cheese on each breast. Sprinkle ... begins to melt, about 2 minutes. Makes 4 servings.
Ingredients: 6 (crumbs .. halves .. milk .. spread ...)
2.
CHICKEN ALOUETTE
Unfold pastry sheets and roll ... servings. Note: 1/2 cup chives and onion flavored cream cheese may be substituted for
Alouette
cheese, if desired.
Ingredients: 8 (halves .. leaves .. salt ...)
3.
CHICKEN ALOUETTE
Unfold pastry sheets and roll each sheet into a 14'x12" rectangle on a lightly floured surface. Cut one sheet into 4 (7"x6") rectangles; ...
Ingredients: 7 (cheese .. halves .. salt ...)
4.
CHICKEN ALOUETTE
Unfold pastry and roll each into a 14x12 inch rectangle on floured board. Cut four 7x6 inch pieces out of 1 piece, and two 7x6 inch pieces ...
Ingredients: 7 (cheese .. pastry .. salt .. some ...)
5.
SALAD ON A STICK
Red and green bell pepper pieces make these a nice addition to a Christmas gathering or party! Alternately skewer ingredients on bamboo ...
Ingredients: 8 (cream .. cubes .. pieces .. tomatoes .. tortellini ...)
6.
SHERRY'S GARLICKY VEGGIE DIP
In a bowl, combine spreadable cheese, sour cream, and mayonnaise until blended. Stir in scallions, carrot, diced pepper, salt an pepper. ...
Ingredients: 9 (cream .. mayonnaise .. slices ...)
7.
SEAFOOD LINGUINE WITH MUSHROOMS & GARLIC CREAM SAUCE
Melt butter in a heavy, large skillet over a medium low heat. Add garlic and mushrooms and a generous amount of fresh grated coarse black ...
Ingredients: 11 (cloves .. cream .. parsley .. shrimp ...)
8.
PUFFED PASTRY CHICKEN
Roll pastry to 24x14 inches, cut into 4 (6x7 inch) pieces. Spread cheese and salt and pepper over 6x7 inch pieces. Place chicken, ham and ...
Ingredients: 8 (halves .. salt .. sheets .. spice ...)
9.
SPINACH FONDUE (THE BEST)
Cook spinach as directed on package, cool, drain and squeeze out as much water as possible. Saute onions in butter and Worcestershire ...
Ingredients: 7 (cheese .. mushrooms .. onions .. sauce .. spinach ...)
10.
EASY BAKED ARTICHOKE DIP
In food processor (or with potato masher) blend artichokes, then add cheese spread and mayonnaise. Spoon into small heat proof crock or ...
Ingredients: 4 (alouett .. artichokes .. mayonnaise .. parmesan)
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RECIPE PULSE
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