1 pkg. puffed pastry sheets
4 boneless, skinless chicken breast halves
4 oz. Alouette cheese-garlic and spice
1/2 tsp. salt
1/8 tsp. pepper
1 egg, beaten plus 1 tbsp. water
Ham (optional)
Mushrooms (optional)

Roll pastry to 24x14 inches, cut into 4 (6x7 inch) pieces. Spread cheese and salt and pepper over 6x7 inch pieces.

Place chicken, ham and mushrooms in center of each pastry piece. Lightly moisten ends of pastry with water and fold ends over, fold sides over to seal. Place seam down on lightly greased cookie sheet. Take other pastry piece and cut into strips. Make braids with strips and place crosswise on chicken bundles.

When ready to bake, combine egg and water and brush over bundles. Cook in preheated oven, 400 degrees, for 25 minutes on lower rack.