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Results 1 - 10 of 10 for dried beef breakfast
1. LASAGNA
Cook ground beef and Italian sausage in frying ... pre-heated 350°F oven for 50 minutes. Let cool about 20 minutes before cutting and serving.
Prepare this dish the night before. Grease 9 x 13 baking/serving dish. Line bottom with bread slices. Spread grated cheese and crumbled ...
Grease 1 quart baking dish. Toss bread cubes and cheese in dish. Beat eggs, milk, mustard, salt and pepper together and pour over bread and ...
Toast the bread; butter both sides, cut off crust. Lay toast in the bottom of a 9 x 13 inch dish. Sprinkle the cheese over this. Add ...
In large skillet, brown meat and drain. In large bowl, beat eggs and add remaining ingredients. Mix well. Spoon into greased 13x9 inch ...
Combine eggs, salt, pepper and mustard. Slowly stir in cooled milk. Mix in bread and cheese cubes and meat. Pour into buttered 9"x13" pan. ...
Mix the pork, beef and veal thoroughly in a ... until well browned on both sides. Serve with eggs, pancakes or French toast. Yield: 8-10 portions.
Tear dried beef into small pieces. In saucepan ... vegetables are tender and heated through. Serve hot over the toasted muffins. Makes 4 to 5 servings.
Fry sausage and ground beef and drain. Place cubed bread ... Top with remaining cheese. Bake at 350 degrees for 30 to 35 minutes. Serves 6 to 8.
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