Results 1 - 9 of 9 for sea trout

This recipe is easy, cheap ... for vegetables, sear trout on each side for thirty ... sour cream (or your choice of side). Serves 6. . Wilkening

Melt butter in skillet on medium heat. Peel lemon; chop pulp finely and evenly. Spread in butter. Place filets in pan; saute on medium heat ...

Line a baking dish with foil; add water under foil. Wash fish. Season with black and white pepper, salt, paprika. Place fish in foil. Top ...

Cut a piece of foil large enough to enclose the fillets. Spray the foil with Pam (aerosol cooking spray). Place the fillets on the foil. ...

Prepare fish, wash, split and rub with oil. Prepare stuffing or use any plain stuffing. Add chopped shrimp and crab meat; add heavy cream. ...

Cut a piece of foil large enough to enclose the fillets. Spray the foil with Pam (aerosol cooking spray). Place the fillets on the foil. ...

A lean high quality protein source, fish contains 3 fatty acids which are thought to help lower blood cholesterol. Source: USDA Handbook 8

Mix salad dressing, soup and preserves well. Line baking dish with foil and lay chicken out in single layer. Pour mixture over chicken and ...

Thaw frozen fillets and shellfish. Skin fillets and cut into chunks. In a 4 to 5-quart Dutch oven, heat butter and oil. Add onion, celery, ...

 

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