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Results 1 - 10 of 188 for green tomatoe chow chow
Slice the green tomatoes and onions. Add salt and ... cloth.) Cook until soft. Make sure that you remove the bag of pickling spice. Bottle hot.
Pour 1 cup salt over vegetables; let stand overnight. Drain and then add 9 cups sugar, 1/2 gallon vinegar, and 1 box of mixed spices. Put ...
Cut tomatoes, onion and peppers up ... tomatoes, onion and pepper mixture. Boil until color changes, about 10 minutes. Put into jars and seal.
Chop tomatoes, onions and cabbage fine; ... to cover. Place spice in cloth bag and immerse. Cook 25 minutes, stirring constantly. Seal in jars.
Bring vinegar and sugar to a boil. Combine other ingredients and add together. Simmer for 20 minutes, stirring often. Pour into sterilized ...
Sprinkle with 1/2 cup salt, set overnight (or 6 to 8 hours). Rinse with cold water. Drain. Add: 3 c. packed brown sugar 1 tsp. ground ...
Place vinegar and corn syrup ... water bath. Makes 3 quarts. When making Red Tomato Chow Chow, add 1 teaspoon ground cayenne to preceding recipe.
Wash and quarter tomatoes to measure 2 quarts. Grind ... hot water over tomato mixture and drain off rapidly. ... Cook 25 minutes, stirring often.
Put above ingredients together. Add one handful of salt and let stand one hour. Then drain well. Add 2 tablespoons each celery seed and ...
Slice and soak tomatoes overnight with 1 cup salt. ... juices from tomatoes and onions. Fill sterilized canning jars and seal. Makes 7 1/2 quarts.
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