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Results 111 - 120 of 188 for green tomatoe chow chow
Finely cut tomatoes, peppers and onions. Combine ... 2 weeks before using. Quantities for half a recipe: Process as above. Makes about 3 pints.
112. CHOW CHOW
Grind all together. Cook for 30 minutes. Makes 14-16 pints.
113. CHOW CHOW
Grind all ingredients together and add 1/2 gallon of vinegar, 5 cups of sugar, and 1/2 cup of salt. Cook for 30 minutes. Put in jars and ...
114. CABBAGE CHOW-CHOW
Grind the balance. Scald and drain. Mix: Bring this to a boil, add all other ingredients and let boil slow for 20 minutes. Seal in jars. ...
115. CHOW CHOW
Chop onions and peppers. Mix ... ingredients and simmer until hot and well seasoned. Remove spice bag. Pack hot chow chow into hot jars and seal at once.
116. CHOW CHOW
Chop onions and peppers. Mix all vegetables with 1/2 cup salt. Let stand overnight. Drain. Tie spices in bag. Simmer spices and sugar, 20 ...
117. CHOW CHOW
Chop all vegetables. Sprinkle salt over all and let stand 2 hours. Drain and rinse well in cold water (I use a colander). Mix other ...
Chop vegetables. Sprinkle with salt and let stand overnight. Rinse and drain. Cook vinegar, sugar, and whole spices (except hot peppers) in ...
Mix all ingredients together and put in cloth bag; let drain overnight on clothesline. Next morning, mix: 6 tsp. ground mustard Sm. can ...
120. CHOW CHOW
Grind and drain cabbage, onions, peppers and tomatoes. Boil all spices, vinegar, ... Mixture will turn a light yellow when done. Don't overcook.
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