1 gallon chopped cabbage
12 onions
12 green peppers
12 red peppers
2 qts. chopped green tomatoes
5 c. sugar
4 tbsp. ground mustard
1 tbsp. turmeric
1 tbsp. ground ginger
4 tbsp. mixed whole spice
1 gallon vinegar

Chop onions and peppers. Mix all vegetables with 1/2 cup salt. Let stand overnight. Drain.

Tie spices in bag. Simmer spices and sugar, 20 minutes. Add all other ingredients and simmer until hot and well seasoned. Remove spice bag. Pack in jars and seal.