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Results 21 - 30 of 188 for green tomatoe chow chow
21. CHOW CHOW RELISH
Mix all vegetables with brine; cover and let stand 1 hour. Meanwhile, wash and sterilize 4 (1 pint) jars and closures. Stand them on a ...
22. CHOW-CHOW
Add the pickling spice and salt to the water in a small pot. Bring to a boil and let boil for 10 minutes. Mix all the remaining ingredients ...
23. HOT CHOW CHOW
Mix all together to almost boiling. Put in hot clean jars and seal.
24. HOT CHOW CHOW
Chop above except hot pepper. Put in Tupperware bowl. Sprinkle salt to cover top. Set in refrigerator overnight, drain off excess water ...
Chop tomatoes, onion, and sweet green peppers, and sprinkle with salt. ... 5 minutes. Begin counting time as soon as water returns to boiling.
26. CHOW-CHOW RELISH
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices; ...
27. CHOW-CHOW RELISH
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in ...
Cook on low flame and put into jars while boiling.
Soak overnight in salt water ... Put in vegetables and boil for about 10 minutes. Have jars clean and hot. Put chow in jars, wipe tops, and seal.
30. CHOW CHOW RELISH
Cut cabbage small (do not grind), also tomatoes, peppers, and onions. Let ... be added to rest of vegetables if preferred. Makes about 11 pints.
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