1 peck or 12 1/2 lb. green tomatoes
8 lg. onions
10 sweet green peppers
3 tbsp. salt
6 sm. hot pepper, chopped
4 c. vinegar
1 3/4 c. sugar
3 tbsp. salt
4 tbsp. dry mustard
3 tbsp. celery seed
2 tsp. turmeric
2 tbsp. mustard seed

Chop tomatoes, onion, and sweet green peppers, and sprinkle with salt. Let stand 4-6 hours in cool place. Drain well; add hot peppers, vinegar, sugar, salt, and spices tied in thin cloth bag. Simmer 15 minutes. Remove spice bag. Pack into hot jars. Close. Process in boiling water bath 5 minutes. Begin counting time as soon as water returns to boiling.