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Results 1 - 10 of 67 for french roast beef
Saute onion in butter until tender. Add remaining ingredients, except cornstarch. Cover and simmer 20 minutes. Mix cornstarch and 1/4 cup ...
Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size ...
Place beef roast, salt, thyme, peppercorn, cloves, ... gravy. Slice meat into 1/4" slices. 8 servings, approximately 300 calories per serving.
Trim and discard excess fat from beef. Place beef in slow ... liquid. Serve on crusty rolls with extra cooking liquid ("jus") on side for dipping.
I came up with this ... be done". Note: Beef base and/or bouillon has plenty ... excess fat from roast. This step depends on ... You get the point.
Salt and pepper roast and place in Crockery Pot. ... slow for 6-8 hours depending on size of roast. When done, just pull roast apart and serve.
Leftovers make GREAT hash. Preheat ... enough to hold roast and all liquids, brown seasoned ... cheese under meat. Ladle juices on as desired.
My family loves these with Swiss cheese! Get the roast beef from the deli. Have it ... them. Use the leftover juice as dipping sauce. Serves 4. .
Combine garlic, salt and pepper; rub evenly over roast. Place roast on rack ... slicer. Add sliced beef to seasoned liquid; cover and ... peppers. Yield 16 sandwiches.
Braise roast in 400 degree oven for ... be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.
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