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Results 31 - 40 of 67 for french roast beef
Trim fat from roast. Cut roast, as necessary, ... roll. Strain meat juices; skim off fat from juices. Serve juices with sandwiches for dipping.
Place beans in a shallow microwave dish. Top with meat and mushrooms. Spread gravy over the mixture. Combine noodles and onion rings; ...
Use just enough water to rinse out soup cans. Pour over roast, cover and cook 6 to 8 hours in crock pot or slow cooker.
Put all ingredients in crock pot and cook for 10 to 12 hours on low. Remove meat and shred with a fork. Add about 2 teaspoons cornstarch to ...
35. FRENCH BEEF STEW
Brown bacon in skillet. Add beef dipped in flour and brown; ... microwave and add to roast with mushrooms. Cook another hour at 350 degrees. Serves 6.
36. FRENCH DRIP BEEF
Place in deep cooker: Add ... way up on beef - do not submerge. Add: ... salt and boil until it is as thick as a thin custard (about 10 minutes).
Put chuck roast in crock pot and cook ... and break up into small pieces. Add 1 cup juice and soups. (Do NOT dilute.) Reheat and serve on buns.
Lightly brown onion slices in ... cups water. Place roast in 4 quart casserole or ... degrees or until beef is tender. Remove roast and ... low (about 200 degrees.)
Place roast in oven at 250 degrees ... roaster and add water as directed on the packages. Shred meat and simmer very slow 1 hour before serving.
Preheat oven to 425 degrees. Arrange beef in 9x13 inch ungreased baking ... pour over beef. Sprinkle with cheese and bake uncovered 15 minutes.
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