1 (5 lb.) rump roast
1 pkg. French's A Jus
1 pkg. French's onion gravy seasoning

Place roast in oven at 250 degrees about 5 hours or until it's real done. When roasted, place meat on platter and cool. Add packages of seasonings to the juice in the roaster and add water as directed on the packages. Shred meat and simmer very slow 1 hour before serving.