2 1/2 lbs. cubed chuck roast
6 slices bacon
1 can beef broth
1/2 c. red wine
2 cloves garlic
Bay leaves
Cubed carrots, potatoes, mushrooms
1 1/2 c. water

Brown bacon in skillet. Add beef dipped in flour and brown; set aside. Combine broth, wine, water and garlic. Put meat in roaster and pour mixture over it. Add bay leaves, cover and cook at 350 degrees for one hour. Precook carrots and potatoes in microwave and add to roast with mushrooms. Cook another hour at 350 degrees. Serves 6.