BEEF CRUNCH CASSEROLE 
2 c. diced roast beef (or turkey or pork)
1 can drained French style green beans
1 c. leftover beef gravy
1 sm. can drained mushrooms
2 c. chow mein noodles
1 can French fried onion rings

Place beans in a shallow microwave dish. Top with meat and mushrooms. Spread gravy over the mixture. Combine noodles and onion rings; sprinkle over the top. Microwave at 80% power for 20 minutes.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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