1 2-3 lb. beef roast
1 can Campbell's Cream of Mushroom Soup
1 can Campbell's French Onion Soup
salt and pepper

Salt and pepper roast and place in Crockery Pot.

Empty both cans of soup over roast.

Cook slow for 6-8 hours depending on size of roast.

When done, just pull roast apart and serve.

Submitted by: Tom Hausherr