1 can garbanzo beans
1 lg. tomato, chopped
2 green onions, sliced
1/4 c. snipped fresh parsley
1/3 c. cubed Cheddar cheese
1/4 c. fresh lemon juice
3 tbsp. olive oil
1/4 tsp. ground cumin
1/4 tsp. garlic salt
Dash of pepper

Drain liquid from beans. Mix drained beans, chopped tomato, onions, parsley and cheese in a bowl. Shake 5 dressing ingredients in a jar. Pour over bean mixture.

Chill 1 hour before serving. Serves 4.