Results 61 - 67 of 67 for french roast beef

Previous  1  2  3  4  5  6  7  

Cook beef until it is well done (boil or pressure cook). Cook noodles; drain well, mix in soups and beef. Simmer and serve.

Preheat oven to 350 degrees. Combine meat, BBQ sauce and peppers. Heat thoroughly. Fill rolls with meat mixture and cheese. Wrap in foil. ...

Place roast in crock pot. Combine all ingredients. Cook on high for 8 hours. Then on low for 2-4 hours or until meat is tender and shredded.

Mix together: Put meat in ... arrange one piece beef with walnuts onto bread round. Top with kiwi slice, garnish with pimiento. Yield: 12 appetizers.

Cook roast; then slice thin. Mix ... over sliced roast beef in an electric skillet. Top ... warm Pepperidge Farm French rolls. This can sit in the refrigerator overnight if desired.

Mix all in 2 1/2 quart baking dish. Cover tightly and bake 45 minutes at 375 degrees. Fills 8 buns.

Cover meat with water; add ... tender. While corned beef is simmering, make glaze. Bring ... Pour glaze over roast and bake at 350 degrees, ... 30 to 45 minutes.

Previous  1  2  3  4  5  6  7  

 

Recipe Index