Results 11 - 20 of 67 for french roast beef

Previous  1  2  3  4  5  6  7   Next

Trim fat from roast. Cut roast to fit ... Place meat on toasted French rolls. Drain meat juices. Use juice for dipping. Makes 8 to 10 servings.

marinate overnight for the best ... large bowl. Add roast and turn to coat. Cover ... 400 degrees. Drain beef, reserving marinade. Transfer beef ... marinade, about 45 minutes.

Preheat oven to 375 degrees. ... and 1/2 can French fried onions. Spoon equal amount ... end of each beef slice. Roll up beef slices ... onions are golden brown.

Place roast, bouillon cubes, garlic salt, ... water to cover beef. Cook on low for ... garlic spread on French bread. Wrap in foil and ... gravy on garlic bread.

Bake in large roaster until ... recipe calls for beef to be peeled apart with fork. I like to cool roast and slice before returning it to the juices.



Heat oven to 300 degrees. Place beef roast in 5 quart Dutch oven. ... fat from juices and serve individual portions for dipping with sandwiches.

Heat oven to 300 degrees F. Place beef roast in 5 quart Dutch oven. ... hours or until meat is very tender. Slice and serve as directed above.

Cook beef slowly in broth in crock ... tender, remove to plate, shred and pile on Kaiser roll. Top with sauteed vegetables and serve. Serves 6 to 8.

Combine sour cream, mustard and ... with cheese and roast beef, replace bread tops and ... Cut each sandwich in half to serve. Yield 4 servings.

Make gravy in casserole dish on top of stove. Add roast beef and allow to simmer low. ... cheese, serve immediately. Takes less than 20 minutes.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index