3 to 4 lb. sirloin tip roast
16 oz. can beef broth
1 pkg. dry French onion soup
Sauteed green peppers and onions

Cook beef slowly in broth in crock pot for 10 to 12 hours. When beef is tender, remove to plate, shred and pile on Kaiser roll. Top with sauteed vegetables and serve. Serves 6 to 8.