Results 1 - 10 of 259 for mexican casserole corn tortillas

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Preheat oven to 350°F. Grease ... black beans and corn together. Mix the can of ... on top of the last layer of tortillas. Bake for 30 minutes.

Brown all the hamburger meat ... the can of corn. In a large casserole dish sprayed with non-stick spray, ... bag of corn tortilla chips around the bottom. When ... bag of shredded Mexican cheese. Bake for 30-45 minutes ... Serves 6-8 people. . thiele

Lightly spray an 11x7x1-1/2 inch ... mixture, half the tortillas, and half the cheese ... cheese. cover the casserole and bake for 25 to ... is bubbly. Serves 6.

Boil chicken tenderloin in water ... one layer of tortillas, one layer of mixture, ... to 40 minutes. Let cool for 10 minutes. Cut and serve.

Cook in Crock-Pot 4-8 hours. ... in Crock-Pot, layer tortilla strips on top of sauce, ... on top of tortillas. Sprinkle 1/2-1 cup shredded ... Cream and Guacamole. .



Bake chicken breasts and cook rice. Slice up tortillas and spread out in bottom ... Add cooked broccoli, corn, cooked rice, fresh tomato, ... spread evenly into casserole dish. Place remaining cheddar cheese ... 10 minutes before serving.

Preheat oven to 350°F. Mix ... whole bag of tortilla chips into the bottom of ... turkey is pre-cooked and shredded. I use a medium roasting pan.

Boil chicken with salt and ... and onions. Cut tortillas in 1-inch strips. Grease 9x13-inch ... Bake uncovered 1 hour at 350°F. Serves 6 to 8.

Epazote is the 'secret ingredient' that gives many Mexican dishes their authentic taste. It ... in their juices, tortillas and queso over meat. Top ... Serves 4 – 6.

Fry onions and chilies together ... Tear apart 4 tortillas per layer. Begin with sauce ... of a deep casserole dish. Then add a layer ... minutes at 350 degrees.

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