Results 51 - 60 of 259 for mexican casserole corn tortillas

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Brown ground beef and onions. ... baking dish with tortillas. Add 1/3 meat mixture and ... cheese. Repeat layers. Bake at 350 degrees for 1 hour.

Make layers. Cover bottom of pan with half of tortilla strips. Cover layer 1 with ... at 350 degrees until hot and cheese is melted, 30 minutes.

In large skillet combine onion, ... with 1/2 of tortillas and 1/2 of cheese. Add ... minutes. Let stand for 10 minutes before cutting and serving.

Brown hamburger, onion, chopped bell ... bubbles. Line large casserole dish with half of tortillas. Works better if you ... degrees for 30 minutes.

Brown meat and onion; drain ... other ingredients except tortillas and cheese. Heat to a ... meat, and cheese. Bake for 20 minutes at 350 degrees.



Layer as follows: First Layer: Place 6 uncooked corn tortillas in the bottom of a ... top of the casserole. Mix can of cream ... for 1 1/2 hours.

In medium saucepan, saute onion ... let boil. Layer tortillas, chicken mixture and cheese ... Bake at 350 degrees for 30 minutes or until bubbly.

Brown meat with onion and ... meat mixture; 6 corn tortillas, side by side; remaining ... hour. May bake immediately if desired. Serves 6 to 8.

Heat broth, soups and sauce together. Layer tortillas, chicken, cheese and broth ... inch) greased pans. Bake at 350 degrees until cheese melts.

Brown meat and onion, drain fat. Add corn, tomatoes, green pepper, seasoning ... Cover with crushed tortilla chips. Bake at 400 degrees ... until bubbly and brown.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index