1 1/2 lbs. ground beef
1 can cream of chicken soup
1 can enchilada sauce
1 can chopped green chilies
1 lg. Cheddar or Longhorn cheese, grated
1 can cream of mushroom soup
1 med. onion, chopped
1 jar taco sauce
1 pkg. corn tortillas

Brown meat and onion; drain grease off. Add all other ingredients except tortillas and cheese. Heat to a slight boil. Dip shells in meat mixture and line a 9 x 13 inch pan. Then put a layer of meat, then cheese and repeat layer of shells, meat, and cheese. Bake for 20 minutes at 350 degrees.