1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes
1 Tsp. oregano
1 tsp. chili powder
1 tsp. ground cumin
1 lb. Cheddar cheese, grated
5 chicken breasts or meat from whole chicken, cooked, boned and chopped
1 bag tortilla chips
1 med. onion, chopped

Saute' onion in 2 teaspoons butter. Add soups, tomatoes, seasonings and almost all of cheese. (Leave enough cheese to sprinkle on top). In a 9 x 13 pan, layer chips, chicken mixture and top with chips. Sprinkle cheese on top. Bake at 350 degrees for 25 minutes.

Note: you may add a little of chicken broth if mixture is to thick.