1 whole chicken, boiled and boned
1 c. broth
1 can cream of celery soup
1 can cream of chicken soup
1 c. salsa sauce
12 corn tortillas
1 c. cheddar cheese, grated
1 c. Mozzarella cheese, grated

Heat broth, soups and sauce together. Layer tortillas, chicken, cheese and broth mixture three times in a 9 x 13 inch greased or 2 (8 x 8 inch) greased pans. Bake at 350 degrees until cheese melts.