Results 1 - 10 of 79 for plum jelly

1  2  3  4  5  6  7  8   Next

Wash well and barely cover ... red wild sand plums and partially ripe pink plums. ... cotton sack, a jelly strainer or small pillow case ... canner for 5 minutes.

To get juice for jelly, wash plums and cover in water. Boil ... spins a thread. Let set a few minutes. Skim off top. Pour in clean jars and seal.

Add Sure-jell to juice and ... extract juice: Wash plums. Just cover with water ... heat and let cool. Strain through jelly bag or cheesecloth.

Clean, wash fruit and take ... drips like water, jelly is not ready. If it ... Seal with wax. 7 cups juice plus 7 cups sugar equals 8 jars jelly.

Bring jelly to full, rolling boil that ... should be removed form the heat at once. Remove foam from the jelly and pour at once into canning jars.



Go into the woods and ... pounds of wild plums - looking out for bird ... foam and pour into sterilized jars and seal. Yield: about 10 half pints.

Add one box Sure Jell to juice. Bring to full rolling boil, stirring constantly. Quickly add sugar to juice mixture. Bring to full rolling ...

Use fully ripe fruit. Wash and remove stems from plums. Place in 6 or ... fruit in dampened jelly bag or several thicknesses of ... hot jars and seal.

To get juice of plums, pit (do not peel) ... strainer for clearer jelly. Have jars prepared, by ... then turn upright. Check seals after 1 hour.

Wash plums and bring to rolling boil. ... overnight. Pour off juice. Add 1 cup sugar to 1 cup juice. Boil until mixture drops from spoon in thick drops.

1  2  3  4  5  6  7  8   Next

 

Recipe Index