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Results 11 - 20 of 79 for plum jelly
Blend all ingredients until smooth. This is a popular sweet and sour dipping sauce for duck, egg rolls, pork strips, chicken tenders, etc.
12. PLUM JELLY
Pit, do not peel, plums. Finely chop or grind ... in a dampened jelly bag or several thicknesses of ... boil. Remove from water and allow to cool.
13. PLUM JELLY
Bring juice and Sure Jell to rolling boil. Add sugar and bring back to rolling boil. Boil 1 minute. Take off heat, skim off top and fill ...
14. PLUM JELLY
Heat plums and water to boiling point ... boil. Boil 1 minute. Skim off foam; pour into hot sterilized jars. Leave 1/2 inch from top and seal.
15. SAND PLUM JELLY
Cover plums with water and bring to ... Drip juice through jelly bag. Measure and add an ... once. Pour or ladle into hot jars and seal. 4-6 pints.
Put juice and Sure Jell on high heat. Bring to a hard boil. Add sugar. Bring back to hard boil. Boil 1 minute. Remove from heat. Remove ...
17. PLUM JELLY
Mix Sure Jell and juice ... Bring to a full rolling boil. Boil 1 minute while stirring. Remove from heat. Skim off foam. Pour jelly into hot jars.
Mix fruit and pectin; bring to a boil and add sugar. Bring to rolling boil and cook for 4 minutes. Seal in sterilized jars. Enjoy! Makes 7 ...
19. PLUM JELLY
Bring to a boil, cook approximately 30 minutes; Mashing while cooking and stirring. Remove from heat and strain. In large pot: 1 pkg. Sure ...
20. PLUM JELLY
Combine juice and pectin. Bring to a boil. Add sugar. Return to a full boil; boil hard 1 minute, stirring constantly. Remove from heat; ...
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