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| PLUM RASPBERRY JELLY | |
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5 c. chopped plums (including skins) 1 sm. pkg. frozen raspberries 1 pkg. Sure-Jell or MCP pectin 7 c. sugar Mix fruit and pectin; bring to a boil and add sugar. Bring to rolling boil and cook for 4 minutes. Seal in sterilized jars. Enjoy! Makes 7 pints. | |
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